Pinot Noir
Winemaking
- Grapes picked between 23.5 and 25.0 Brix
- 7-day fermentation at 72-85 degrees
- Stainless steel fermentation with French and American oak aging
Tasting Notes
Juicy, bright red fruit flavors balanced with sweet notes of vanilla and spice for an easy-drinking, soft finish.
Wine Details
- Alcohol: 13.0%
- Color: ruby red
- Aroma: fresh strawberry, raspberry and cranberry
- Palate: smooth body with plum, boysenberry and cherry flavors
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