Cabernet Sauvignon
Winemaking
- Grapes picked between 23.5 and 25.0 Brix
- 7-day fermentation at 72-85 degrees
- Stainless steel fermentation with French oak aging
Tasting Notes
A rich, red wine with delicious aromas and juicy flavors of cherry, blackcurrant and raspberry. Balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish.
Wine Details
- Alcohol: 13.0%
- Color: ruby red
- Aroma: peppery with currant notes
- Palate: medium-bodied and smooth
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