WINES
Pure, honest and unadorned, Gravelly Ford wines are a genuine reflection of the vineyard. From their rich earthiness to their bold, robust flavors, these wines speak authentically of our land, our grapes and our passion for the craft and tradition of artisan winemaking. Enjoy Gravelly Ford wines with your favorite foods or simply enjoy on their own. Cheers!
CABERNET SAUVIGNON
Winemaking
Grapes picked between 23.5 and 25.0 Brix
7-day fermentation at 72-85 degrees
Stainless steel fermentation with French oak aging
Tasting Notes
A rich, red wine with delicious aromas and juicy flavors of cherry, blackcurrant and raspberry. Balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish.
Wine Details
Alcohol: 13.0%
Color: ruby red
Aroma: peppery with currant notes
Palate: medium-bodied and smooth
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CHARDONNAY
Winemaking
Fully ripened grapes harvested between 22.0 and 23.5 Brix
Fermented 14-21 days in stainless steel at 58 degrees
Partial French oak aging
Tasting Notes
A ripe, round white wine with delicious aromas and juicy flavors of fresh apple, peach, pear and lemon. Balanced with creamy overtones and a slight touch of oak for a refreshing, memorable finish.
Wine Details
Alcohol: 13.0%
Color: pale gold
Aroma: fresh apple, peach, pear and lemon
Palate: creamy overtones with a kiss of oak
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SAUVIGNON BLANC
Winemaking
Stainless steel fermentation
Tasting Notes
Our Gravelly Ford Sauvignon Blanc refreshes with crisp acidity, balanced with notes of lemon grass, grapefruit, and green guava
Wine Details
Alcohol: 12.3%
Color: straw yellow
Aroma: Green guava and lemon grass
PINOT NOIR
Winemaking
Grapes picked between 23.5 and 25.0 Brix
7-day fermentation at 72-85 degrees
Stainless steel fermentation with French and American oak aging
Tasting Notes
Juicy, bright red fruit flavors balanced with sweet notes of vanilla and spice for an easy-drinking, soft finish.
Wine Details
Alcohol: 13.0%
Color: ruby red
Aroma: fresh strawberry, raspberry, and cranberry
Palate: smooth body with plum, boysenberry, and cherry flavors
VINEYARDS
Gravelly Ford wines originate from select vineyards in some of California’s most acclaimed winegrowing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity. Our current vineyard sites are located in several premier appellations, including:
Cabernet Sauvignon – Lodi
Chardonnay – Clarksburg, Lodi, Madera
Sauvignon Blanc – Clarksburg, Lodi
Pinot Noir –Lodi, Monterey
WINEMAKING
“MEET THE MAKERS”
MARK RASMUSSEN
With over 35 vintages under his belt, Mark is Senior Vice President of Winemaking and oversees all winemaking and cellar operations. He began his career in 1977 with Pacific Land and Viticulture and then went on to Sebastiani where he became the Director of Winemaking. Mark even started his own company in 1986, Global Vin and Beverage, where he was instrumental in the launch of the Vinterra and Viansa wine brands. He holds his undergraduate degree from UC Berkeley and a graduate degree in Food and Science/Enology from Fresno State University. He loves to travel and, when it comes to wine, he’s seen it all!
STEVEN DECOSTA
Steven Decosta leads a talented team of young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that has been implemented throughout the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.
FIND US
Look for Gravelly Ford at these and other fine retailers. Click on the logos below to find a store near you.
CONTACT
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